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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sweet Barbacoa Pork Recipe

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This recipe for Sweet Barbacoa Pork is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. boneless pork
1 12oz can Coke (NOT diet)
1/4 c. brown sugar
dash garlic powder
1/4 c. water

Sauce:
1 c. Coke
1 can diced chiles
1 c. red enchilada sauce
1/2 c. brown sugar
Directions:
Directions:
Put ingredients together. Marinate a few hours or overnight. Put into crock pot and cook -- 4 hours on high; 8 on low. Drain liquid. Shred with forks when done. Process sauce ingredients in a blender. Pour over shredded pork. Cook 2 more hours. Great in tacos, salad, enchiladas, etc. Good with cilantro lime rice and Pico de Gallo.

 

 

 

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