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Sweet Barbacoa Pork Recipe

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This recipe for Sweet Barbacoa Pork, by , is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Ertel

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. boneless pork
1 12oz can Coke (NOT diet)
1/4 c. brown sugar
dash garlic powder
1/4 c. water

Sauce:
1 c. Coke
1 can diced chiles
1 c. red enchilada sauce
1/2 c. brown sugar

Directions:
Directions:
Put ingredients together. Marinate a few hours or overnight. Put into crock pot and cook -- 4 hours on high; 8 on low. Drain liquid. Shred with forks when done. Process sauce ingredients in a blender. Pour over shredded pork. Cook 2 more hours. Great in tacos, salad, enchiladas, etc. Good with cilantro lime rice and Pico de Gallo.

 

 

 

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