"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Fresh Corn Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fresh Corn Salad, by , is from Crafton Hills College Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deborah Wasbotten

Category:
Category:

Ingredients:  
Ingredients:  
2 10 oz bag of frozen corn, one white, one yellow
1 small red bell pepper
1 cucumber
1 red onion or you can use green onion whichever you prefer
1 tomato
1 chili, of your choice
1 bunch cilantro
2 fresh limes, nice and juicy!
Spritz of vinegar
optional avocado

Directions:
Directions:
Rinse and drain frozen corn, set aside
De-seed tomato and chili
Medium chop all vegetables
Mix together
Drizzle with the juice of the two limes and a splash of vinegar
Salt and pepper to desire

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

29W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!