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Candied Coconut Sweet Potatoes Recipe

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This recipe for Candied Coconut Sweet Potatoes, by , is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Ertel

Category:
Category:

Ingredients:  
Ingredients:  
4 c. mashed sweet potatoes (abt 4 med potatoes, or 2 large cans)
6 TB sugar
6 TB butter, softened (DO NOT use margarine)
2 beaten eggs
1/2 can sweetened condensed milk
1 tsp. vanilla

Topping:
1 c. brown sugar
1 1/2 c. coconut flakes
6 TB butter

Directions:
Directions:
Cook sweet potatoes until tender. Slice in half and put in mixing bowl. Add sugar, butter, eggs, milk, and vanilla. Mix well, but leave chunky. Spread in 9x13" pan. Mix the topping by combining the brown sugar and coconut; then pour butter over the mixture. Spread the topping on top of the sweet potatoes. Cook 40- 50 minutes at 350. It is done when the top is bubbly and brown.

 

 

 

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