Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fresh Peach Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fresh Peach Pie is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 " baked pastry shell
4 c. sliced fresh peaches
1 1/2 c. water
3/4 c. sugar
2 Tbsp. cornstarch
3 oz. box peach flavored jello
Whipped Topping
Directions:
Directions:
Prepare pastry shell, let cool. Arrange peaches over bottom. In saucepan combine water, sugar and cornstarch. Bring to a boil over medium heat, stirring constantly. Boil 2 minutes or until clear and thickened. Add gelatin, stir until dissolved. Pour over peaches and chill until set. Top with whipped topping. Fresh strawberries and strawberry jello may be substituted for peaches and peach gelatin.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

73W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!