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Mom's Zucchini Casserole Recipe

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This recipe for Mom's Zucchini Casserole is from Caroline's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium zucchini
1/3 cup shredded carrots
1/4 cup chopped onions
3 T butter
1 1/4 cup Herb Stuffing ( must be cubed )
1/2 can cream of Chicken Soup
1/4 cup sour cream
Directions:
Directions:
Cook zucchini until tender...drain...set aside
Cook carrots, onion and butter in sauce pan until tender
Remove from heat
Stir in 3/4 cup stuffing cubes, soup and sour cream...gently stir in zucchini
Put in a greased casserole
Melt remaining butter ( 1 T ) and stuffing
Toss and put on top of casserole
Bake 350 degrees. 30-40 minutes
Number Of Servings:
Number Of Servings:
Four
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I have had this at mom's house a few times in the last 10 years in Arizona...very good!!

 

 

 

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