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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cabbage Casserole by Aunt Faye Recipe

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This recipe for Cabbage Casserole by Aunt Faye is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cabbage, chopped in bite-sized pieces
1 medium onion, chopped
1 1/2 sticks butter
Salt and pepper
1 can cream of mushroom soup
1 stack RITZ crackers
1 cup grated cheddar cheese
1/4 cup mayonnaise
Directions:
Directions:
1. Preheat oven to 350.
2. Layer cabbages and onions in large casserole dish.
3. Mix 1/2 stick melted butter, salt, pepper, mayonnaise, mushroom soup. Pour over cabbages and onions.
4. Cover and refrigerate overnight.
5. Mix RITZ crackers, cheddar cheese, and 1 stick of melted butter. Layer over casserole and bake at 350º for 45 minutes.
Personal Notes:
Personal Notes:
One of Aunt Faye's favorite recipes. She got this one from her friend, Sonja.

 

 

 

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