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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Meat Loaf or Casserole Recipe

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This recipe for Meat Loaf or Casserole is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lb. hamburg, browned
2 cans cream of chicken soup
1 can cream of celery soup
1/2 can water
3 1/2 cup croutons

Directions:
Directions:
Spread cooked hamburg in casserole or 9 x 13 inch pan (no salt). Combine the 3 cans of soup and the half can of water; pour over meat. Cover the top with the croutons. Bake for 45 to 60 minutes in a 350º oven.

 

 

 

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