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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

PEANUTBUTTER TANDY TAKES Recipe

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This recipe for PEANUTBUTTER TANDY TAKES is from The Carter Country Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 cups sugar
2 T oil
1 t vanilla
salt - dash
1 c milk
2 C flour

1 C creamy peanut butter
1 8 oz Hershey bar
Directions:
Directions:
Blend well first 7 ingredients together until smooth and pour into greased 9X13 pan. Bake at 350º for 30 minutes [test with toothpick]. Remove immediately.

Spread with Peanut butter and refrigerate for 1 hour.

Melt Hersheybar and add 1 T oil. Mix and poor over cake. Refrigerate.

Before cutting in to squares let sit for 20 minutes so that chocolate doesn't crack.
Personal Notes:
Personal Notes:
Ruth Ann Hughes and I disseminated this recipe while waiting for some wonderful event at Pickering Valley Elementary. xx

 

 

 

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