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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Shredded beef for tacos (or plain!) Recipe

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This recipe for Shredded beef for tacos (or plain!) is from Favorite Family Recipes from 4 Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2.5 lb chuck roast
1 c beef broth
1 tsp cumin
1 T chili powder
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp fresh ground pepper
1/4 tsp ground oregano
1 can rotel tomatores with diced chili's (mild, or to taste)
2 TBS lime juice
Directions:
Directions:
no need to brown beef. Spray crockpot with non-stick spray. Combine all spices in a dish & set aside. Put roast in crck pot. pour beef broth over top, then lime juice. Then, seasonings. Pour rotel over top. Cook low 8 hrs. Will shred in crock pot. Serve into tortillas with desired toppings, or as main meat dish.
Number Of Servings:
Number Of Servings:
4-6 adults
Preparation Time:
Preparation Time:
20

 

 

 

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