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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crab Dip Recipe

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This recipe for Crab Dip is from The Nord Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. crabmeat....fake
8 oz. mayo
4 oz. cream cheese.......softened/room temp
8 oz. sour cream
1 small green pepper.....fine chopped
1/2 of a onion.....fine chopped
1/2 stalk celery.....fine chopped
salt and pepper to taste
Directions:
Directions:
Cut crab meat (I do this by cutting 1x1 squares) then throw in the mixer to break it up. In another bowl Beat cream cheese, mayo and sour cream until smooth. Add rest of ingredients into the bowl and keep in the refrigerator. .
Personal Notes:
Personal Notes:
It is good with crackers, or as a salad or on a sandwich. Makes a lot -- I usually make half a recipe.

 

 

 

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