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Corn Pudding Recipe

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This recipe for Corn Pudding is from The Nord Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 –17 oz.) can Whole kernel corn, drained (or frozen, thawed and drained)
2 tbsp. Flour
1 tsp. Salt
1 tbsp. Sugar
2 Eggs
1 c. Milk
2 tbsp. Butter (or marg.)
Directions:
Directions:
Combine corn, flour, salt and sugar. Beat eggs, milk, and butter. Combine mixtures and pour into a greased 1 ½ quart casserole. Bake at 350° for 30 min. Makes 4 servings.

 

 

 

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