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Pepper Steak (Chinese) Recipe

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This recipe for Pepper Steak (Chinese), by , is from The Nord Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nicki Nord Puccio

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Flank, rump, or sirloin steak, cut against the grain of meat in slices 1" X 2" X 1/8" thick
In Bowl mix:
1 tbsp. Soy sauce
1 tsp. Sugar
tsp. Salt
dash pepper
1 tbsp. Cornstarch
2 tbsp. Sherry wine
a few gratings fresh ginger
1 clove of garlic, minced
1 tbsp. Oil to coat meat
Soak beef in bowl. Let stand 15 min.
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Mix: ( 3 ingred.)
c. Beef broth
1 tbsp. Soy sauce
1 tbsp. Cornstarch
~~~~~~~~~~~~~~~

2 tbsp. Oil for frying
2 c. Green pepper, sliced in strips 1" wide
c. Water chestnuts
1 small onion, halved, cut in strips 1/2" wide

Directions:
Directions:
Heat wok (or large fry pan) on high heat. Add oil, slosh around. Add peppers, water chestnuts, and onions. Toss-fry for 2 min. Remove to platter.
Clean wok (I just use a paper towel)- Heat on high heat. Add 1 Tbsp.oil. Slosh around. Add marinated beef. Keep toss-frying for about 3 min. Keep beef pinkish.
Add the cornstarch mix, toss-fry for about a minute.. mix will thicken (like gravy) and coat meat.. Add precooked vegetables. Stir and toss-fry until heated through about another minute.. Serve over rice or noodles.

 

 

 

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