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RASPBERRY LEMONADE FIZZ Recipe

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This recipe for RASPBERRY LEMONADE FIZZ is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 ounces frozen raspberries, thawed and undrained
1 (6 ounce) can frozen lemonade concentrate, thawed
1 (2 Liter) bottle Canada Dry Ginger Ale
Ice
Lemon slices, for garnish, optional
Directions:
Directions:
In a 4-quart saucepan, bring the raspberries to a simmer over medium-high heat. Cook, stir frequently, until the berries have broken apart and released their juices, about 10 to 15 minutes.

Using a fine-mesh sieve, strain the berries to remove the seeds, pushing down on the solids to extract as much liquid as possible. You should have about 1½ cups. Refrigerate raspberry juice until chilled, at least 2 hours.

In a large pitcher or punch bowl, combine raspberry juice and lemonade concentrate. Stir in Ginger Ale and serve immediately over ice, garnished with lemon slices if desired.

 

 

 

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