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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Do Not Stir Cobbler Recipe

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This recipe for Do Not Stir Cobbler is from SHC Soup Supper Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter
1 c sugar
1 c flour
Dash of salt
2 tsp baking powder
2/3 c. Milk
2c peaches,blackberries,or blueberries (if using canned add juice too)
1/2 c sugar
Directions:
Directions:
350º Oven

Melt butter in bottom of baking dish 9x12 in oven.
Make batter of sugar thru milk above.
Pour batter over melted butter Do Not Stir
pour fruit over batter. Do Not Stir
Sprinkle 1/2 sugar on top. Do Not Stir
Bake 40- 45 minutes or util golden brown on top.
Number Of Servings:
Number Of Servings:
8-12
Personal Notes:
Personal Notes:
Serve warm with vanilla ice cream

 

 

 

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