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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Strawberry Pie Recipe

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This recipe for Strawberry Pie is from The Nord Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pts. of Strawberries
1 c. Water
1 c. Sugar
3 tbsp. Corn starch
1 – 3 oz. Pkg. Of Cream cheese
1 baked pie shell (or graham cracker pie crust)
Directions:
Directions:
Clean and cut Strawberries. Simmer 1 c. strawberries and 2/3 c. water for 3 min. Blend Sugar, Cornstarch, and 1/3 c. Water. Add to Boiling mixture and boil for 1 more min. stirring constantly. (should be really thick). Cool.
Spread cream cheese on pie crust. Put rest of berries in pie shell and then cover with the cooled sauce. Refrigerate for 2 hours. Serve with Cool whip if desired.
Personal Notes:
Personal Notes:
This is good plain (without cream cheese). NOTE: You can make most any fruit pie this way (blueberry, raspberry, peach, etc.)

 

 

 

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