"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Peanut Butter Fingers Recipe

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This recipe for Peanut Butter Fingers, by , is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Ertel

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. margarine
3/4 c. peanut butter
3/4 c. white sugar
3/4 c. brown sugar
3/4 tsp. soda
1/4 tsp. salt
2 eggs
1 1/2 tsp. vanilla
1 1/2 c. flour
1 1/2 c. rolled oats

Directions:
Directions:
Mix peanut butter, sugars, soda, salt, eggs and vanilla well. Add flour and oats. Spread dough in jelly roll pan or cookie sheet with sides. Bake at 350 for 15 - 20 minutes. Spread on an additional 3/4 cup peanut butter immediately upon removing from oven. After cooled, frost with chocolate butter frosting.

Chocolate Butter Frosting:
1/3 c. soft butter 2 -3 TB cocoa
2 c. powdered sugar 2 TB milk
Mix all ingredients together thoroughly.

Personal Notes:
Personal Notes:
Whenever we got to have "school lunch" growing up, this was a favorite dessert.

 

 

 

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