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Rhubarb Custard Pie Recipe

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This recipe for Rhubarb Custard Pie, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Gottschalk

Category:
Category:

Ingredients:  
Ingredients:  
9" pie crust
4 cups rhubarb, cubed

3 eggs - beat with whisk
Add:
1 1/3 cups sugar
1 tablespoon flour
1 tablespoon corn starch
3/4 cup half & half or evaporated milk

Put the rhubarb on the crust, then pour the custard mixture over top. Bake at 375 degrees for 45 minutes.

Directions:
Directions:
Line your pie plate with crust, then put the rhubarb on the crust. Pour the custard mixture over top. Bake at 375 degrees for 45 minutes.

Personal Notes:
Personal Notes:
My mom (Eloise Rubel) always makes this pie every spring when the rhubarb comes ripe. Everybody loves the combination of sweet custard and rhubarb!

 

 

 

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