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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Monkey Bread Recipe

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This recipe for Monkey Bread is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. warm water
1/2 c. sugar
1 tsp. salt
1 TB dry yeast
2 beaten eggs
7 c. flour
4 TB oil
melted butter
Directions:
Directions:
Mix water, sugar, salt & yeast. Allow to sit until bubbly. Add eggs, 3 cups flour and 4 TB oil. Mix well. Add the remaining 4 cups of flour. Add more flour if necessary to make a nice dough. Put in a covered container and allow to raise 2 hours. Punch down and raise again. Roll out with rolling pin to biscuit-like thickness. Cut with round cookie cutter and lay vertically in pan, side by side. Bake at 400º for 20 minutes. Butter top while still hot.
Personal Notes:
Personal Notes:
I think this recipe came from a 4-H cookbook. It was always fun to make and eat.

 

 

 

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