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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Roasted Garlic Recipe

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This recipe for Roasted Garlic is from 2016 Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large bulbs of garlic
Olive Oil
Salt and pepper
Directions:
Directions:
Pre-heat oven to 400

Peel off excess skin from outside of garlic bulbs and cut the top flat so that the cloves are exposed.

Place bulbs in aluminum foil and coat with a generous amount of olive oil, salt and pepper.

Bring the corners of the foil up together and wrap the seasoned bulb so that it can sit upright in the oven.

Place wrapped/seasoned garlic bulb directly on the rack in the middle of the oven for 30 - 40 min or until you can smell the garlic.

Carefully remove from oven and let sit for 5 min.

Unwrap, place on serving tray with a small spoon and crackers!
Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
the roasting of the garlic mellows it out and makes the cloves turn sweet and get a caramelization on it so that you can eat it straight on a cracker

 

 

 

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