"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Potato Casserole Recipe

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This recipe for Potato Casserole, by , is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karin Slade

Category:
Category:

Ingredients:  
Ingredients:  
10 potatoes or 1 1/2 bags frozen hash browns
2 cans cream of chicken soup
1/2 c. melted butter
2 c. sour cream
2 TB dried onion (or 1/4 c. fresh onion)
2 c. grated cheese

Directions:
Directions:
Boil potatoes in salted water. Cool, peel and grate. Mix soup, butter, sour cream, onion and cheese together. Pour over grated potatoes and mix lightly. Put in greased 9x13" dish. Sprinkle with more cheese if desired. Bake 30 minutes at 350 uncovered. Note: May be made before and refrigerated until used. May need to bake longer until warmed through.

Personal Notes:
Personal Notes:
This dish appeared in various forms at all our family gatherings when turkey or roast was involved, and sometimes even when they weren't!

 

 

 

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