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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Winter Soup Recipe

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This recipe for Winter Soup is from 2016 Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c water
2 beef bouillon cubes
6 - 8 medium potatoes (skin on, scrubbed and cubed)
1 c diced yellow onion
1 tube Jimmy Dean regular sausage (reduced fat is great too)
3/4 lb bacon
2 c chopped kale
1/2 pint heavy whipping cream
garlic powder
salt and pepper to taste
Directions:
Directions:
Heat a large pot or dutch oven over medium heat, add in the bacon, jimmy dean sausage and onion, cook until the onion is tender and the meat is cooked through.

Drain off the excess fat and add the potatoes to the pot, stir to coat. Meanwhile, dissolve bouillon cubes in 6 cups of water in a smaller pot over medium heat and add to the large pot. Cook until the potatoes are tender, then add in the remaining ingredients and simmer for 15 min.

Garnish with crackers and, if you like spicy red pepper flakes!
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hr

 

 

 

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