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Crock Pot Corned Beef and Cabbage Recipe

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This recipe for Crock Pot Corned Beef and Cabbage, by , is from Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shelley Gravatt

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs lean corned beef brisket, all fat trimmed off
1 cup frozen pearl onions
2 medium carrots, peeled and cut into chunks
2 medium parsnips, peeled and cut into chunks
1 small head cabbage, cut into 6 wedges
1/4 cup chopped fresh parsley
2 bay leaves
1/8 tsp whole peppercorns

Directions:
Directions:
In a 5-6 qt crock pot, place brisket, carrots, parsnips, pearl onions, parsley, bay leaves, peppercorns and 3 cups of water. Cover and cook on high 4 hours.

Add cabbage, cook on high 1 hour 20 minutes more. Remove meat, slice and serve with Cauliflower Puree or Buttermilk Mashed Potatoes. Enjoy!

Personal Notes:
Personal Notes:
Skinnytaste.com
Servings: 6 Size: 3 oz brisket + veggies Points+: 8 pt Smart Points: 8
Calories: 294.5 Fat: 16.7 g Protein: 18 g Carb: 19 g Fiber: 5.5 g Sugar: 3g
Sodium: 960 mg (this will vary by brand and package of brisket)

 

 

 

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