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Tomato Salad with shallot vinaigrette capers and basil Recipe

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This recipe for Tomato Salad with shallot vinaigrette capers and basil, by , is from Nutritiously Delicious, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lee Ann Wojcio

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp minced shallots
3 tbsp red wine vinegar
1/2 tsp kosher salt
1/2 tsp sugar
1/2 c olive oil
5 large ripe beefsteak or heirloom tomatoes, cut into 1/2 in. slices
2 tbsp rinsed salt packed capers
Black pepper
10 fresh basil leave torn

Directions:
Directions:
Combine shallots, vinegar, 1/2 tsp salt and sugar in a small bowl. Gradually whisk in oil to blend. Set vinaigrette aside.
Arrange tomatoes on a platter. Sprinkle capers on top; season with salt and pepper to taste. Scatter basil over slices. Whisk vinaigrette again; drizzle over salad

 

 

 

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