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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tomato Salad with shallot vinaigrette capers and basil Recipe

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This recipe for Tomato Salad with shallot vinaigrette capers and basil is from Nutritiously Delicious, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp minced shallots
3 tbsp red wine vinegar
1/2 tsp kosher salt
1/2 tsp sugar
1/2 c olive oil
5 large ripe beefsteak or heirloom tomatoes, cut into 1/2 in. slices
2 tbsp rinsed salt packed capers
Black pepper
10 fresh basil leave torn
Directions:
Directions:
Combine shallots, vinegar, 1/2 tsp salt and sugar in a small bowl. Gradually whisk in oil to blend. Set vinaigrette aside.
Arrange tomatoes on a platter. Sprinkle capers on top; season with salt and pepper to taste. Scatter basil over slices. Whisk vinaigrette again; drizzle over salad

 

 

 

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