Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Orange Glazed Carrots and Parsnips (Crock Pot) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Orange Glazed Carrots and Parsnips (Crock Pot) is from 2016 Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds carrots, cut into 2-inch chunks
1 pound parsnips, peeled and cut into 2-inch chunks
2 tablespoons finely shredded orange peel (set aside)
1 cup orange juice
1/2 cup orange marmalade
1/2 cup vegetable broth
1/4 cup dry white wine
1 tablespoon quick-cooking tapioca, crushed
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup snipped fresh parsley
3 tablespoons butter
Directions:
Directions:
In a 3-1/2- or 4-quart slow cooker combine carrots and parsnips. In a small bowl combine orange juice, marmalade, broth, wine, tapioca, salt, and pepper. Pour over carrot mixture, toss to coat.

Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours or until vegetables are tender. During the last 30 minutes of cooking time, stir in orange peel, parsley and butter.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

275W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!