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Snowball Cookies Recipe

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This recipe for Snowball Cookies, by , is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karin Slade

Category:
Category:

Ingredients:  
Ingredients:  
1 c. margarine or butter
1/2 c. powdered sugar
1 tsp. vanilla
2 1/2 c. flour
1/4 tsp. salt
3/4 c. chopped nuts

Directions:
Directions:
Mix margarine, sugar and vanilla. Add flour and salt -- mix well. Add nuts. Form into 1" balls. Place 2" apart on ungreased cookie sheet. Bake in 375 oven for 14-17 minutes -- or until set, but not brown. While still warm, roll in powdered sugar again. Cool on wire racks and roll cookies again in powdered sugar before serving. Also known as Russian Tea Cakes, Mexican Wedding Cakes,

Personal Notes:
Personal Notes:
One of the many cookies to appear at Christmas time in our house growing up.

 

 

 

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