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Honey Bran Muffins Recipe

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This recipe for Honey Bran Muffins is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. lukewarm pineapple juice
2 c. golden raisins
1 c. packed brown sugar
1/2 c. vegetable oil
1/2 c. honey
5 eggs, beaten
1 c. all purpose flour
2 t. baking soda
1 t. salt
4 c. All Bran cereal
Directions:
Directions:
In a small bowl, combine pineapple juice and raisins; set aside. In a large mixing bowl combine brown sugar, oil, honey and eggs; mix well. Combine flour, baking soda and salt; stir in cereal. Add to sugar mixture and mix well. Fold in the raisin mixture (batter will be thin). Cover and refrigerate at least 3 hours or overnight. Stir (batter will thicken). Fill muffin cups 3/4 full. Bake at 400º for 20-25 minutes or until muffins test done
Number Of Servings:
Number Of Servings:
3 doz small or 2 doz lg.
Preparation Time:
Preparation Time:
Plan Ahead for refrigeration

 

 

 

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