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Pickled Cucumbers Recipe

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This recipe for Pickled Cucumbers, by , is from Caroline's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Nelson

Category:
Category:

Ingredients:  
Ingredients:  
cucumbers
1/2 onion, sliced thin
Celery seed
Salt
Sugar
Vinegar

Directions:
Directions:
Peel and thinly slice cucumbers
Slice 1 onion
Place in glass bowl
Sprinkle 2 T salt over veggies
Cover with water
Weigh the cucumbers down with a saucer or bowl
Leave overnight

Next day...Rinse many times over and over to get the salt off
Place in a bowl ( not metal)
Make a solution of sugar, vinegar, and water to taste.
Approximately a 1 vinegar to 6 sugar ratio
It takes a lot of sugar to make it sweet
Sprinkle the top with celery seeds to taste.
Refrigerate for a couple hours before serving.

Number Of Servings:
Number Of Servings:
Depends on cucumbers
Preparation Time:
Preparation Time:
24 hours
Personal Notes:
Personal Notes:
Mom made these when we were growing up...we all loved them!
She taught me how to make them... Now I make them for all of my friends with cucumbers from my garden!
Steve is the ONLY one that does not like them😛

 

 

 

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