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Pickled Cucumbers Recipe

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This recipe for Pickled Cucumbers is from Caroline's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
cucumbers
1/2 onion, sliced thin
Celery seed
Salt
Sugar
Vinegar
Directions:
Directions:
Peel and thinly slice cucumbers
Slice 1 onion
Place in glass bowl
Sprinkle 2 T salt over veggies
Cover with water
Weigh the cucumbers down with a saucer or bowl
Leave overnight

Next day...Rinse many times over and over to get the salt off
Place in a bowl ( not metal)
Make a solution of sugar, vinegar, and water to taste.
Approximately a 1 vinegar to 6 sugar ratio
It takes a lot of sugar to make it sweet
Sprinkle the top with celery seeds to taste.
Refrigerate for a couple hours before serving.
Number Of Servings:
Number Of Servings:
Depends on cucumbers
Preparation Time:
Preparation Time:
24 hours
Personal Notes:
Personal Notes:
Mom made these when we were growing up...we all loved them!
She taught me how to make them... Now I make them for all of my friends with cucumbers from my garden!
Steve is the ONLY one that does not like them😛

 

 

 

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