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Lasagna Dip Recipe

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This recipe for Lasagna Dip, by , is from The Reitz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jewel Reitz

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. ground turkey
1 Tbsp. oil
8 oz. ricotta cheese ( small curd cottage cheese can be substituted)
1 c. shredded Parmesan cheese, divided
2 cups Italian-style tomato sauce (use your favorite red pasta/pizza sauce)
1/2 c. shredded mozzarella cheese
optional : fresh parsley
bread sticks or garlic bread for dipping

Directions:
Directions:
Preheat oven to 350.
Add ground turkey and oil to a pan. Stir over medium heat until cooked through, being sure to break u the sausage into small pieces as it cooks. Set aside.

Mix together 1/2 c Parmesan cheese and ricotta cheese. Spread mixture into the bottom of a small-medium casserole dish.

Add tomato sauce in an even layer on top of ricotta mixture. Top with ground turkey. Sprinkle remaining Parmesan cheese and mozzarella cheese on top of the meat & sauce.

Bake for 15-20 minutes until cheese is bubbly. Top with fresh parsley if desired and serve with bread sticks or garlic bread for dipping.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 mins. total

 

 

 

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