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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pretzel Salad Recipe

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This recipe for Pretzel Salad is from The Reitz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. crushed pretzels
3/4 c. margarine, melted
3 Tbsp. sugar
1 pkg. cream cheese (8 oz)
1 c. sugar
1 thawed cool-whip topping (8 oz)
1 pkg. strawberry gelatin (6 oz)
2 c. boiling water
2 pkg. (10 oz) frozen strawberries
Directions:
Directions:
Mix crushed pretzels, margarine and 3 Tbsp. sugar together and press into a 9 x 13 inch pan. Bake at 400 for 8 minutes. Cool.

Mix softened cream cheese and 1 cup sugar. Fold the 2 cups thawed cool-whip into the cream cheese mixture and gently spread over cooled pretzel crust. Dissolve strawberry gelatin in boiling water and add frozen strawberries. Chill until syrupy, then pour over the cream cheese layer and refrigerate. Cut into squares and garnish with additional Cool-Whip & a whole strawberry.
Preparation Time:
Preparation Time:
35 min
Personal Notes:
Personal Notes:
This is a great summer dessert. The sweet & salty & creamy are delicious.

 

 

 

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