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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Raisin Filled Cookies Recipe

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This recipe for Raisin Filled Cookies is from The Dyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups brown sugar
4 cups flour
3 eggs
1 cup margarine
1 tsp. soda
2 tsp. vanilla
Directions:
Directions:
Cream sugar and margarine, add flour and soda. Beat eggs and vanilla and add to dry ingredients. Roll thin and cut into circles.

Filling: 2 cups brown sugar
11/2 cups boiling water
1 cup raisins
5 Tbsp. flour
Boil together then add dash of vanilla
Place spoonful of filling on each circle of dough. Fold over and seal edges.
Bake at 400 degrees for 10-12 minutes.
Personal Notes:
Personal Notes:
Pap Pap's favorites (mine, too!)

 

 

 

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