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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Kettle Corn Recipe

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This recipe for Kettle Corn is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup vegetable oil
1/4 cup white sugar (if you use brown sugar, it will taste like caramel corn)
1/2 cup popcorn seeds
Directions:
Directions:
Add oil and sugar to kettle on low heat. Stir until sugar is mostly dissolved. Add popcorn seeds. Cook on high heat until almost all popcorn has popped and there is 1-2 seconds between pops. Dump kettle corn into a large bowl and salt, as desired.

Keeps well in a Ziploc bag up to 3 days.
Personal Notes:
Personal Notes:
Craving something salty but something sweet, but a little healthy? This is your answer. This is almost a staple in our house. Great for a snack, parties, movie night, kid lunches, bite to-go.....

 

 

 

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