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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spiced Oatmeal Raisin Cookies Recipe

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This recipe for Spiced Oatmeal Raisin Cookies is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dry Ingredients:
2 cups flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 tsp. ground cinnamon
1/4 tsp. allspice
1/4 tsp. ground cloves
1/4 tsp. ground ginger
1/4 tsp. ground nutmeg

3 cups old-fashioned oatmeal (not instant)
1 1/2 cups raisins

Wet Ingredients:
1 cup unsalted butter, softened
1 cup sugar
1 cup dark brown sugar, firmly packed
2 large eggs
2 tsp. vanilla extract
Directions:
Directions:
Dry Ingredients: In a large bowl, whisk all ingredients together; set aside. Wet Ingredients: Beat all ingredients together with a hand mixer until fluffy. Stir the flour mixture into the butter/sugar mixture until well-incorporated. Add the oats and raisins; mix well. Fill a medium cookie scoop and press it against the side of the bowl, pulling up to level dough. Drop 2 inches apart onto parchment-lined cookie sheets. Bake in a preheated 350º oven for 11 to 13 minutes or until golden.
Personal Notes:
Personal Notes:
This is not your ordinary oatmeal raisin cookie recipe. So be warned...they will disappear as fast as you take them out of the oven!

 

 

 

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