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Honey Balsamic Brussels Sprouts Recipe

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This recipe for Honey Balsamic Brussels Sprouts, by , is from The Conley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shannon Conley

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs of Brussels
Extra Virgin Olive Oil
Salt & Pepper
2 tbsp EVOO
2 tbsp balsamic vinegar
2 tbsp honey

Directions:
Directions:
IPreheat oven to 425.

Line baking sheet with foil.
Cut in Half 1 1/2 lbs of Brussels - toss in a bowl with a tbsp of evoo and sprinkle with S&P. Roast for 20 min.
Remove from oven and place back in bowl - toss well with 2 tbsp evoo, 2 tbsp balsamic vinegar & 2 tbsp honey.

 

 

 

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