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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Thanksgiving Stuffing Recipe

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This recipe for Thanksgiving Stuffing is from The Circus Folk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Kellogg's herb-seasoned croutons
(any pre-seasoned cubed style stuffing mix works)
1 package Pepperidge Farms herb-seasoned stuffing
(this is the tiny pieces)
3 cups broth (use chicken or vegetarian bouillon)
1 cup melted butter (use real butter)
2+ cups chopped onion
2+ cups chopped celery
2+ cups (about ¼ pound) chopped mushrooms
Directions:
Directions:
1. Using a large soup-type pan, sauté the onion, celery and mushrooms in the melted butter.
2. Add the broth; heat until simmering, then add the breading. I like lots of vegetables in mine. You'll get a feel for the proportions you like as you mix it up.
Number Of Servings:
Number Of Servings:
??
Preparation Time:
Preparation Time:
??
Personal Notes:
Personal Notes:
Wrote the recipe down in 1977 -- used it many times since then. Happy Thanksgiving!

 

 

 

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