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Stir Fry Chicken Recipe

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This recipe for Stir Fry Chicken, by , is from The Circus Folk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laurie Miller

Category:
Category:

Ingredients:  
Ingredients:  
2 cups water
1 cup long-grain white rice
1 chicken breast, skinned, boned and cubed
4 Tablespoons soy sauce
4 teaspoons corn starch
1/4 teaspoon ground ginger
1/3 cup water
1 teaspoon sugar
3 Tablespoons oil
3/4 pounds carrots, sliced on the diagonal
1 medium onion, sliced
3/4 pound zucchini, sliced on the diagonal

Directions:
Directions:
1. Prepare the chicken and vegetables per above.
2. Bring water to a boil in saucepan with a lid. Add rice. Reduce heat, cover and let cook for 20 minutes.
3. Meanwhile, in medium bowl, combine chicken, two Tablespoons of the soy sauce, 2 teaspoons of the corn starch and the ginger. Toss until well mixed.
4. In a small bowl, combine remaining soy sauce, water, sugar and cornstarch and set aside.
5. Heat 2 Tablespoons of the oil in a wok. Add chicken and stir fry over high heat 3 minutes. Remove with slotted spoon.
6. Add remaining oil to pan and heat. Add carrots, onion and stir fry 3 minutes; add zucchini and stir fry 2 minutes more.
7. Return chicken and add soy mixture. Cook until mixture thickens.
8. Serve immediately with hot rice.

Number Of Servings:
Number Of Servings:
Four
Preparation Time:
Preparation Time:
??

 

 

 

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