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Hearty Alaska Cod Chowder Recipe

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This recipe for Hearty Alaska Cod Chowder, by , is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

John Gonzales


3 pounds Alaska cod fillets thawed if necessary
2 cup onion chopped
2 cup zucchini chopped
2 cloves garlic minced
cup oil
1 quart crushed tomatoes
2 cups tomato juice
1 teaspoon salt or to taste
1 teaspoon basil crushed
1 dash hot pepper sauce

Cut cod into large chunks.
Saute onion, zucchini, and garlic in oil in a large pot for about 5 minutes.
Add tomatoes, tomato juice and seasonings.
Bring to simmer and cook about 10 minutes.
Add cod, bring to a simmer and cook about 10 minutes, until cod flakes easily when tested with a fork.
Adjust seasoning.

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Number Of Servings:




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