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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Marshmallow Cake Recipe

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This recipe for Chocolate Marshmallow Cake is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb. marshmallows (approx. 16 large)
2 squares chocolate
1/2 cup hot water
1 tsp. soda
2 eggs, beaten
1 cup sour cream
1 1/2 cup sifted flour
1 tsp. salt
1 cup sugar
1 tsp. vanilla
Directions:
Directions:
Melt marshmallows and chocolate over hot water. Add 1/2 cup of hot water to thin mixture and beat smooth. Cool. Sift flour and add salt and soda. Beat eggs and add sugar. Beat until creamy. Add sour cream and stir until smooth. Add flour gradually and fold the chocolate and marshmallows and vanilla in last. Bake in layer cake pans for 30 to 35 minutes at 375º.

 

 

 

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