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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Boiled Fruit Cake Recipe

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This recipe for Boiled Fruit Cake is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup brown sugar
2 cup raisins
1 cup lard (shortening)
2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. cloves
1 tsp. salt
2 tsp. baking soda
3 1/2 cup flour
Directions:
Directions:
Boil the first 7 ingredients together for two minutes in 2 cups of boiling water and let cool. Add soda in 2 T of water and then add flour and mix together. Combine the two sets of ingredients and pour into pan. Bake 1 hour at 350º

 

 

 

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