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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Carrot Soup Recipe

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This recipe for Carrot Soup is from Cpl. Andrew L. Hutchins Scholarship Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Onions
Garlic
Carrots
Salt
optional: curry powder, or dill
Veggie broth
Brown sugar or maple syrup
Directions:
Directions:
Saute onions and garlic. Add sliced carrots and cook until softened.

Add salt (or optional curry powder or dill)

Slowly add veggie broth.

Simmer for a while, then puree.

Add brown sugar or maple syrup.

Serve with a scoop of sour cream.

 

 

 

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