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Dumplings Recipe

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This recipe for Dumplings is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cup sifted flour
1/2 tsp. salt
2 tsp. lard (shortening)
4 tsp. baking powder
3/4 cup milk

Directions:
Directions:
Sift flour, salt and baking powder. Cut in lard and add milk to make soft dough. Drop by spoonful on meat about 15 minutes before it is done. Steam without removing cover.

 

 

 

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