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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Aunt Gert's Macaroni Salad Recipe

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This recipe for Aunt Gert's Macaroni Salad is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz.) jars mayonnaise
1 medium onion, chopped
1 cup diced celery
1 cup sugar
1 cup cold water
1/2 cup white vinegar
2 cloves garlic, minced
1 (16 oz) box radiatore pasta, cooked and drained

Garnish: chopped hard boiled egg, chopped fresh parsley
Directions:
Directions:
In a large bowl, combine mayonnaise, onion, celery, sugar, water, vinegar, and garlic. Add pasta, stirring to combine well. Cover and chill overnight. Garnish with hard boiled egg and fresh parsley, if desired.

Note: mixture will be very soupy at first but it will thicken as it chills.
Number Of Servings:
Number Of Servings:
10 to 12

 

 

 

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