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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Prune Sauce Recipe

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This recipe for Prune Sauce is from Edith Bobst, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. cornstarch
2/3 c. sugar
1 T. butter
1/8 tsp. nutmeg
2 T. lemon juice or mild vinegar
2 c. prune juice in which prunes were cooked
Directions:
Directions:
Mix the cornstarch and sugar with the cold prune juice and vinegar. Cook until thick. Add the butter and nutmeg. Serve hot with prune pudding.

 

 

 

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