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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Tomato Bisque Recipe

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This recipe for Tomato Bisque is from Cpl. Andrew L. Hutchins Scholarship Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can stewed tomatoes
1 tsp. baking soda
1 can condensed tomato soup
1 can evaporated milk
3 1/2 cups milk or light cream
1 tbsp. butter or margarine
salt and pepper
Directions:
Directions:
Mix together stewed tomatoes and baking soda in the top of a double-boiler.

Add remaining ingredients and cook, stirring to avoid scorching.

 

 

 

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