Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Whiskey Ribeye Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Whiskey Ribeye Steak is from "The Heyne Family Cookbook" , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 14–16 ounce ribeye steak.

Cup of brown sugar
half a cup of soy sauce
Bourbon whiskey
Tabasco sauce or equivalent
2+ tablespoons Dijon mustard
Directions:
Directions:
Marinade;

Combined everything but the bourbon and cook until sugar is dissolved and caramelized. Add the bourbon and cook another for five minutes until all the alcohol is burned off.

Baste your steak as you cook it in the cast-iron skillet for about four minutes on each side. Baste constantly to create a caramel glaze
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a fun variation for stove top grilling or on your BBQ.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

174W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!