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Fresh Blueberry Muffins Recipe

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This recipe for Fresh Blueberry Muffins is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, softened
1 cup sugar
2 eggs, beaten
2 cups flour
1 tsp. vanilla extract
2 tsp. baking powder
1/2 tsp. salt
1/2 cup milk
1 1/2 cups fresh blueberries, dusted with flour
Directions:
Directions:
In a large bowl, cream butter; add sugar gradually. Beat in eggs. Add sifted dry ingredients, alternately with milk. Fold in vanilla and blueberries. Gently scoop the batter into 24 paper-lined muffin pans. Bake in a preheated 400º oven for 20 minutes.
Personal Notes:
Personal Notes:
We have yet to find a blueberry muffin that tastes better than our great grandmother Louisa's recipe.

 

 

 

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