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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Blueberry Cream Muffins Recipe

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This recipe for Blueberry Cream Muffins is from Dempsey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Eggs
2 C Sugar
1 C Vegetable Oil
1 tsp Vanilla Extract
4 C Flour
1 tsp Salt
1 tsp Baking Soda
1 tsp Baking Powder
2 C Sour Cream
2 C fresh Blueberries
Directions:
Directions:
Bake 400º for 20 minutes.
In a mixing bowl, beat eggs. Gradually add sugar. While beating slowly pour in oil and add vanilla. Combine dry ingredients alternating with sour cream to egg mixture. Gently fold in blueberries. Spoon into greased muffin tins.
Number Of Servings:
Number Of Servings:
24

 

 

 

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