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Parmesan Roasted Cauliflower Recipe

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This recipe for Parmesan Roasted Cauliflower, by , is from The Fosnaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michelle Fosnaugh

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cauliflower florets, sliced horizontally
2 T. melted butter
1 T. olive oil
pinch of salt
3 light dashes of black pepper
1/2 c. Parmesan cheese
1 tsp. chopped parsley

Directions:
Directions:
Preheat oven to 400.

Toss the sliced cauliflower with the butter and olive oil. Season with salt and black pepper. Transfer cauliflower to a baking sheet in a single layer, roast until almost tender about 20-30 minutes. Remove from the oven and sprinkle the grated Parmesan and chopped parsley leaves on top of the cauliflower, roast again until the cheese melts and slightly crusty, about 5 minutes. Remove from oven and serve immediately.

Number Of Servings:
Number Of Servings:
2 servings
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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