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Cory's Pepperoni Bread Recipe

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This recipe for Cory's Pepperoni Bread, by , is from Minga's Offspring, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cory Trefz

Category:
Category:

Ingredients:  
Ingredients:  
1 can (11oz.) refrigerated crusty French bread (Pillsbury)
1/4 lb. deli sliced Swiss cheese
1 pkg. (3.5oz) sliced pepperoni

Directions:
Directions:
Bake @ 350 for 25-30min

Coat cookie sheet with non-stick spray
Unroll dough onto sheet
Cover dough with cheese slices then, top with rows of pepperoni
Starting at the short end, roll up dough place seam down on baking sheet
Using a knife make 5- 1'' slits in top of dough
Bake until golden brown.
Let cool 5 min. before slicing.

Number Of Servings:
Number Of Servings:
12

 

 

 

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